Food Industry
We Provide Skilled Personnel for A Wide Range of Food Industry Roles, Including:

production
Looking for a dependable and hardworking individual to join our team in food production? We are seeking a reliable worker to assist with the preparation, packaging, and distribution of our high-quality food products. If you have a strong work ethic, attention to detail, and a passion for food, we encourage you to apply.

Shipping / Receiving Associate
A key responsibility in logistics is ensuring the timely and efficient movement of goods. This involves managing the shipment and receipt of all products, materials, and supplies. This includes coordinating with suppliers and carriers to schedule shipments, tracking the progress of deliveries, verifying the accuracy of received items, and handling any necessary customs procedures. Effective management in this area helps to minimize costs, avoid delays, and maintain a smooth flow of inventory.

Cleaner / Sanitation
Cleaning and sanitizing are two essential steps in maintaining a hygienic environment. Cleaning involves removing dirt, grime, and debris from surfaces, while sanitizing involves applying food-safe chemicals to kill harmful microorganisms. By combining these two processes, we can effectively eliminate contaminants and create a safe and healthy space.

Facilities maintenance
Routine upkeep and repair are essential for maintaining the safety, efficiency, and longevity of a facility and its equipment. This involves regular inspections, cleaning, lubrication, and minor adjustments to prevent breakdowns and ensure optimal performance. By addressing issues promptly and adhering to a scheduled maintenance plan, you can minimize downtime, reduce costs, and enhance the overall productivity of your operations.

Packers
Professionals in the food industry play a crucial role in ensuring that fresh and delicious food products reach consumers. These individuals, often referred to as food preparers or packers, meticulously prepare items for delivery or shipping. Their responsibilities may include inspecting ingredients, assembling food packages, labeling products, and ensuring that items meet quality standards. By efficiently and accurately preparing food products for distribution, these professionals contribute to the smooth operation of the food supply chain and the satisfaction of customers.

Baking
Bakers, the culinary artisans behind our favorite treats, meticulously combine ingredients following precise recipes to create a delightful array of baked goods. From fluffy bread to flaky pastries and decadent cakes, their expertise lies in measuring, mixing, and shaping doughs and batters into delectable creations. With each stroke of the spatula and every careful kneading, bakers transform simple ingredients into culinary masterpieces that tantalize our taste buds and bring joy to our lives.

Ingredient Mixer
The Mixer Operator serves as the cornerstone of production, responsible for ensuring product quality from the outset. Their meticulous attention to detail and adherence to standardized procedures guarantee consistency across all products. By skillfully manipulating ingredients and equipment, they contribute significantly to the overall success of the manufacturing process.

Dish washer
Dishwashers play a crucial role in maintaining a clean and sanitary kitchen environment. Their primary responsibilities include collecting and properly sanitizing dishes, glasses, and cutlery. This involves using effective cleaning agents and following strict procedures to ensure that all items are free from bacteria and other contaminants. Additionally, dishwashers are responsible for keeping the kitchen workspace clean and organized, including sweeping and mopping floors, wiping down surfaces, and disposing of waste.
Looking to hire a food service staff or searching for your next job in the food industry?
Contact us (links to form) to learn more about how Proficient Staffing can help.